Mild spicy pappadoms with pickles and chutney.
There are three different flavours of Chicken Tikka, which include Kashmiri chilli, mace, basil. Classic trio combination can’t be missed ( contains dairy, gluten)
It is a delicious onion fritter with fresh spinach and water chestnuts that is crunchy and irresistible.
Hand-dived Scottish scallops, gently simmered in coconut milk and lemon zest to create a rich, creamy sauce. Inspired by the Keralan style of frying, these scallops are truly delicious.
An authentic recipe discovered by our chef during a culinary journey in a special Indian town. Made fresh daily, from scratch, with seasoned ground lamb. Skip the frozen—taste the tradition. (Contains gluten)
Soft shell crab that has been dusted with curry leaves and garlic to make it crunchy is a treat that is sure to impress served with avocado salad (contains gluten)
Crispy, aromatic boneless chicken infused with the rich, earthy fragrance of fresh curry leaves and South Indian spices. A flavorful, easy-to-eat starter.
The "Mountain of Light" starter. Premium paneer cubes marinated in a brilliant crimson glaze of Kashmiri chilies and toasted aromatics, charred in the heart of the tandoor.
A tender, steam-pan-fried plaice infused with a zesty masala of shallots and green raw mango. Soft, spicy, and finished with the citrusy snap of fresh curry leaves.
Experience the best of both worlds: traditional Kashmiri Paneer and Mushroom Tikka, Tandoori Broccoli
Succulent pork tossed inff a heavy-handed blend of freshly ground black pepper and traditional spices. A fiery, boneless classic from the heart of Kerala’s pork belt.
Sweet, spicy, and perfectly seared. Succulent salmon marinated in honey and creamy yogurt with our Chef's signature spice blend. Served with a crisp, fresh salad for a light yet bold finish.
Not for the faint of heart. This tandoori specialty packs an explosive spicy punch, balanced by cooling yogurt-based spices and a deep, earthy char
Slow-cooked duck leg marinated in tempered red chilies and hand-ground spices, finished in the clay oven for a deep, rustic flavor.
This platter consist of Kanatari Dynamite, Lal Mirch Duck Tangdi, Apollo Salmon, two flavour Chicken Tikka served with chutney and salad
A very special recipe of chicken tikka with turmeric, yogurt, and fresh spices that is exclusive to us. Its Contains Nuts, dairy
This dish is not only fully flavoured, but it also complements the chicken perfectly with spices, butter and honey. Contains Nuts, dairy.
In a rich creamy sauce of cashew nuts, onion, and saffron, this chicken dish is simmered in a balance of spices. Contains Nuts, dairy.
There is a rich onion masala spread on chicken breast and a fusion of different spices added to it. This is the kind of curry you would find on the side of the road, in a caravan, where the content of species is generally high, but the flavour is very rich. Contains Nuts, dairy
A vibrant, slow-cooked Hyderabadi classic featuring tender chicken simmered in a velvety sauce of fresh spinach, mint, and coriander, finished with a signature touch of toasted cashews and aromatic spices.
Tender chicken in a rich, traditional Chennai-style gravy. This curry is known for its pungent spice and complex, unforgettable blend of roasted red chillies and seeds.
There's nothing more popular in Kerala than this delicious meat curry, known for its combination of spices and flavours. This one isn't to be missed if you love beef and spicy food.
A luxurious take on the classic slow-cooked delicacy. Tender lamb shanks are braised for hours with a blend of cracked wheat, barley, and mixed lentils until perfectly melted. Finished with a tempered infusion of butter, aromatic spices, and topped with crispy fried onions, fresh ginger, and a hint of lemon.
Inspired by the royal hunts of Rajasthan, this "Jungle Curry" features succulent lamb seared with whole red chilies and artisanal ghee. Deeply aromatic and daringly spicy.
As we take you straight from Spenser railway catering to Rose and Mango, let us take you on a journey of first class dining experiences. In addition to providing a cutting edge to this dish, the lamb is marinated in tamarind juice to neutralize the spicy heat as well as to preserve the dish for the long journey. Aristocrats curry with all the right ingredients (Contains nuts).
In the creamy spinach gravy with soft pieces of lamb and a mildly spiced lamb curry, this Saag Gosht is one of the most comforting and hearty dishes ever.
Crispy, pan-seared Sea Bass with curry leaf, paired with smooth mashed potato. Finished with a bright, tangy raw mango-ginger sauce and a vibrant beetroot pachadi. A unique coastal fusion.
It's a tasty Salmon fish dish with ginger, curry leaves, cinnamon, mustard seeds, and grated coconut in a tomato masala.
An authentic South Indian favorite. Seabass bathed in a golden turmeric-coconut sauce and deeply flavored with the unique, sour notes of Malabar tamarind. Fresh and unforgettable.
Prawn cooked with green mango, turmeric, green chilli and is sure to delight you with its spicy tangy flavour.
It's a tasty king Prawn dish with ginger, curry leaves, cinnamon, mustard seeds, and grated coconut in a tomato masala
North Indian flavours you will taste rich, spicy, creamy and tasty paneer that will make sure you started loving vegetarian curry. Contains Dairy, Nuts.
Yellow lentils tempered with cumin seeds and garlic (contain dairy).
Fresh Vegetable cooked with baby Raw mango, Ginger, spices and finished with coconut milk. Best for Vegan.
Tender okra pods tossed in a fragrant, golden masala. Lightly tempered with turmeric and toasted cumin to highlight the vegetable’s natural, buttery texture and earthy aroma.
Chickpeas with kabuli spices. Contain nuts, dairy
Yellow lentils tempered with cumin seeds and garlic (contain dairy).
Finely chopped Vegetables with coconut infused with Kerala herbs and spice.
Potato stir fried in special and random spices.
Chickpeas with kabuli spices. Contain nuts, dairy.
Yogurt with cucumber and onion (contain dairy).
ALLERGY NOTICE :-Some of our dishes may contain: gluten,
crustaceans, molluscs, eggs, fish, peanuts, nuts,
soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide.
Please ask member of staff.
