Kerala is the place where the busy fast moving India slows down. A narrow strip of land with Arabian sea on one side and Western Ghats on the other. The tropical greenery of Kerala offers a plethora of different experiences and is indeed apltly dubbed “God’s Own Country”. Weather one wants to experience hill-stations, rivers, back-waters or warm sunny beaches, Kerala is the once place that gets you all covered.
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Mild spicy pappadoms with pickles and chutney
There are five different flavours of Chicken Tikka available for Rose and Mango, which include Kashmiri chilli, mace, basil, coconut, and saffron, which are all home-made chefs' creations for Rose and Mango. An excellent option for sharing.
It is a delicious onion fritter with fresh spinach and water chestnuts that is crunchy and irresistible.
Soft shell crab that has been dusted with curry leaves and garlic to make it crunchy is a treat that is sure to impress.
Hand-devided Scottish Scollops which have been simmered in Lemon Zest flavoured with coconut milk and given a creamy sauce. There is a Kerala style of frying scallops that makes them taste delicious.
Our signature tandoori marinade is used on these succulent Tiger Prawns grilled in tandoor. This gives you an unmistakable smoky flavor and locks in moisture.
In this particular town in India, chef discovered this particular taste when he visited this specific destination. We got the recipe from there and we used it for our own restaurant. Unlike frozen lamb samosas, these lamb samosas are fresh and prepared from scratch. If you want to know how good it is, you should try it yourself!
This recipe for Crispy Indian Chicken Fingers combines the taste of Indian masala binding and flovuring to make a perfect burst of flavor.
It's one of those exciting ways to incorporate spinach (palak) into your diet. You can't help but like palak when it's presented in the form of Palak Patta Chaat. 'Chaat' means spicy, tangy, easy to make, and packed with flavors.
Yummy For Seafood Lovers offers delicious dishes based on prawns. Kerala is a seafood-loving state, spiced up with smoky flavors
Cottage cheese (paneer) cubes marinated in yogurt, cream, spices, and herbs make Malai Paneer Tikka an Indian favorite.
For salmon's lovers treat marinated in honey and yogurt with blended with chef's special spice cooked in tandoor. It's served with salad.
A very special recipe of chicken tikka with turmeric, yogurt, and fresh spices that is exclusive to us. Its Contains Nuts.
This dish is not only fully flavoured, but it also complements the chicken perfectly with spices, butter and honey. Contain Nuts.
In a rich creamy sauce of cashew nuts, onion, and saffron, this chicken dish is simmered in a balance of spices. Contains Nuts.
There is a rich onion masala spread on chicken breast and a fusion of different spices added to it. This is the kind of curry you would find on the side of the road, in a caravan, where the content of species is generally high, but the flavour is very rich. Contains Nuts.
Flavourful dish that combines tender chicken, earthy mushrooms, and creamy coconut milk. The curry is packed with aromatic spices, creating a mouthwatering and fragrant sauce. With the perfect balance of heat, sweetness, and tanginess.
Delicious chicken curry gets its unique flavour and heat from fresh bird eye chillies. The spiciness of the bird eye chillies combines with the sweet and creamy coconut milk to create a riot of flavours on your taste buds.
This is spicy delicacy originates from within the Syrian Christian Community of Kerala. This delicious combination of spices and flavours have become a traditional favourite across the State. Don't miss this one if love beef and spicy flavours.
Herbs and spices play a big role in Indian cuisine. In this hearty main, our Chef slow-cooks tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger, and garlic.
As we take you straight from Spenser railway catering to Rose and Mango, let us take you on a journey of first class dining experiences. In addition to providing a cutting edge to this dish, the lamb is marinated in tamarind juice to neutralize the spicy heat as well as to preserve the dish for the long journey. Aristocrats curry with all the right ingredients.
In the creamy spinach gravy with soft pieces of lamb and a mildly spiced lamb curry, this Saag Gosht is one of the most comforting and hearty dishes ever.
There's nothing better than chettinad lamb, a classic South Indian curry from the chettinad region of India. It's perhaps the most renowned cuisine in Tamil Nadu. It's got special Chettinad masala blended into it and on top of the curry to make it spicy.
Meen varuthathu”(fish fry). For one it's flavor-packed and the taste lingers.We've taken our basic fish fry to another level, the fish is fried yet it's succulent and coconut milk and tamarind and other spices come together to make it finger-licking goodness!
It's a tasty king fish dish with ginger, curry leaves, cinnamon, mustard seeds, and grated coconut in a tomato masala.
Prawn cooked with green mango, turmeric, green chilli and is sure to delight you with its spicy tangy flavour.
It's a tasty king Prawn dish with ginger, curry leaves, cinnamon, mustard seeds, and grated coconut in a tomato masala.
It is created by combining the spices black pepper and Garam masala vension cooked to perfection with the main ingredient, black pepper. You will enjoy the mouthwatering taste of this curry full of flavors.
North Indian Flavours you will taste the Rich, spicy, creamy and tasty paneer that will make Sure you started loving Vegertian curry. Best option to have with variety of bread or pulav rice. Contains Nuts, Dairy.
Yellow lentils tempered with cumin seeds and garlic.
Fresh Vegetable cooked with baby Raw mango, Ginger, spices and finished with coconut milk. Best for Vegan.
In Baingan Masala, eggplants are stir-fried in a special masala sauce. A delicious tomato-based curry with a rich taste
Yellow lentils tempered with cumin seeds and garlic.
Finely chopped Vegetables with coconut infused with kerala herbs and spice.
Potato stir fried in special and random spices.
Chikepeas with kabuli spices. Contain nuts.
Yogurt with cucumber and onion.
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Highly reccomended! The food was fantastic, service was excellent and overall a very enjoyable eveing! I will be visiting again. I live an hour away and would be willing to travel on a regular basis for the standard of the food we ate!
Exceeded all expectations! Each plate was exquisite and packed with flavour. Food was delicious and tasted very fresh. Enjoyed the experience and staff were very helpful and informative.
This is a well-designed Indian restaurant. We sampled quite a few dishes, lamb and chicken cooked to perfection. Make sure you reserve as the place fills up.
Highly reccomended! The food was fantastic, service was excellent and overall a very enjoyable eveing! I will be visiting again. I live an hour away and would be willing to travel on a regular basis for the standard of the food we ate!
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