Mild spicy pappadoms with pickles and chutney.
Three flavours of Chicken Tikka with Kashmiri chilli, mace, and basil. Classic trio combination can’t be missed. (Contains dairy, gluten)
It is a delicious onion fritter with fresh spinach and water chestnuts that is crunchy and irresistible.
Hand-devided Scottish Scallops which have been simmered in Lemon Zest flavoured with coconut milk and given a creamy sauce. There is a Kerala style of frying scallops that makes them taste delicious.
An authentic recipe discovered by our chef during a culinary journey in a special Indian town. Made fresh daily, from scratch, with seasoned ground lamb. Skip the frozen — taste the tradition. (Contains gluten)
Soft shell crab that has been dusted with curry leaves and garlic to make it crunchy is a treat that is sure to impress. (Contains gluten)
This recipe for Crispy Indian Chicken Fingers combines the taste of Indian masala binding and flavouring to make a perfect burst of flavour.
Feather-light, crisp spinach drowned in yogurt, tangy chutneys, and signature chaat spices. Sweet, sour, and satisfyingly crunchy. (Contains dairy, gluten)
A tender mackerel fillet is marinated in rich, rustic masala, wrapped tightly in a banana leaf, and pan-seared to infuse a unique, sweet aroma.
Succulent prawns infused with saffron, cardamom, and subtle orange essence. Seared in the tandoor for an aromatic, regal, and tender appetizer. (Contains dairy)
Lean, easy-to-eat venison cubes infused with aromatic herbs, yogurt, and slow-fire spices. Finished crisp in the tandoor.
Tender salmon fillets marinated in exotic spices and rich coconut paste. Served fresh from the tandoor — smoky, moist, and unforgettable. (Contains dairy and gluten)
Our famous tandoori chicken, turbo-charged. Marinated in blazing Bullet Chili and Kashmiri spices. Smokey, tender, and intensely spicy — it’s got a kick you won’t forget.
Boneless duck marinated in a vibrant mint and coriander paste. Fire-roasted in the tandoor for a smoky char and moist, aromatic flavor.
This platter consist of Bullet Chicken, Shaahi Hara Duck, Tandoori Coco Salmon, Santara Jheenga Tikka, Jangli Gosht Kebab, Chicken Tikka served with chutney and salad (contain dairy and gluten)
A very special recipe of chicken tikka with turmeric, yogurt, and fresh spices that is exclusive to us. Contains Nuts, dairy.
This dish is not only fully flavoured, but it also complements the chicken perfectly with spices, butter and honey. Contains Nuts, dairy.
In a rich creamy sauce of cashew nuts, onion, and saffron, this chicken dish is simmered in a balance of spices. Contains Nuts, dairy.
Dhaba chicken is a rustic North Indian dish featuring tender chicken simmered in a thick, tomato-based gravy with bell peppers, aromatic spices, and rich flavours, delivering authentic roadside-style comfort.
Succulent chicken pieces bathed in a uniquely fragrant, pepper-dominant curry, coconut milk. A savory, spicy, and authentic South Indian delicacy.
Tender chicken in a rich, traditional Chennai-style gravy. This curry is known for its pungent spice and complex, unforgettable blend of roasted red chillies and seeds.
There’s nothing more popular in Kerala than this delicious meat curry, known for its combination of spices and flavours. This one isn’t to be missed if you love beef and spicy food.
Lamb shank marinated in house spices, roasted in the tandoor's heat to seal in the flavor, and finished in a robust, earthy curry. Smoky, spicy, and perfectly tender.
A velvety South Indian curry where slow-cooked lamb meets a thick, spice-infused coconut milk base.
As we take you straight from Spenser railway catering to Rose and Mango, let us take you on a journey of first class dining experiences. In addition to providing a cutting edge to this dish, the lamb is marinated in tamarind juice to neutralize the spicy heat as well as to preserve the dish for the long journey. Aristocrats curry with all the right ingredients. (Contains nuts)
In the creamy spinach gravy with soft pieces of lamb and a mildly spiced lamb curry, this Saag Gosht is one of the most comforting and hearty dishes ever.
Crispy, pan-seared Sea Bass with curry leaf, paired with smooth mashed potato. Finished with a bright, tangy raw mango-ginger sauce and a vibrant beetroot pachadi. A unique coastal fusion.
An authentic South Indian favorite. Seabass bathed in a golden turmeric-coconut sauce and deeply flavored with the unique, sour notes of Malabar tamarind. Fresh and unforgettable.
It’s a tasty Salmon fish dish with ginger, curry leaves, cinnamon, mustard seeds, and grated coconut in a tomato masala.
Prawn cooked with green mango, turmeric, green chilli and is sure to delight you with its spicy tangy flavour.
It’s a tasty king Prawn dish with ginger, curry leaves, cinnamon, mustard seeds, and grated coconut in a tomato masala.
The ultimate spicy and sour Goan curry. Pork slow-braised in a potent marinade of dried chilies, garlic, and cane vinegar. A powerful, traditional main course.
North Indian flavours you will taste rich, spicy, creamy and tasty paneer that will make sure you started loving vegetarian curry. Contains Dairy, Nuts.
Yellow lentils tempered with cumin seeds and garlic (contain dairy).
Fresh Vegetable cooked with baby Raw mango, Ginger, spices and finished with coconut milk. Best for Vegan.
Chickpeas with kabuli spices. Contain nuts, dairy.
A classic, comforting curry. Tender mushrooms in a savory home-style gravy of slow-cooked onions and tomatoes, seasoned perfectly with aromatic Indian spices. Contain dairy.
Yellow lentils tempered with cumin seeds and garlic (contain dairy).
Finely chopped Vegetables with coconut infused with Kerala herbs and spice.
Potato stir fried in special and random spices.
Chickpeas with kabuli spices. Contain nuts, dairy.
Yogurt with cucumber and onion (contain dairy).
10% OPTIONAL SERVICE CHARGE FOR FIVE OR MORE
